Jambakka pickle | How to make Jambakka pickle |Recipes18
Jambakka or Rose apple is a seasonal fruit available in South India. Pickling of Jambakka commonly used technique to store it for longer period.
Ingredients
- 1 kilogram Jambakka, edged and chopped length wise
- 1 1/2 cups oil
- 3 dry red chillies
- 8 garlic cloves
- 2 teaspoons salt
- 1 teaspoon turmeric powder
- 2 teaspoons red chilli powder
- 2 teaspoons coriander seed powder
- 1/2 teaspoon hing / asafoetida
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