Pomegranate & Lime Tart | Recipes.com.au

Pomegranate & Lime Tart | Recipes.com.au

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Pomegranate & Lime Tart Preheat oven to 200°C/180°C fan-forced. Grease and line base of a 19cm (base measurement) fluted tart tin, with removable base

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Ingredients

  • 185 g Plain flour
  • 1 tbsp Icing sugar
  • 125 g Cold Butter, chopped
  • 1 Egg yolk, plus 6 egg yolks, extra
  • 1-2 tbsp chilled water
  • 2 tsp Gelatine
  • 2 tbsp Warm water
  • 1 package 200g tube NESTLÉ Sweetened Condensed Milk
  • 60 mL Lime juice
  • 125 mL Pomegranate juice
  • 0.5 tsp Pink food colouring
  • 125 mL Thickened cream, whipped
  • 1 Lime, sliced thinly

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