Lemon Lime Tart | Just A Pinch Recipes

Ingredients

• ## TART SHELL
• 4 ounce(s) all-purpose flour
• 1/4 teaspoon(s) salt
• 1 teaspoon(s) granulated sugar
• 1/3 cup(s) cold butter, cut up into small bits
• 1 1/2 tablespoon(s) shortening
• 2 tablespoon(s) iced water
• ## FILLING
• 2 large eggs
• 2/3 cup(s) granulated sugar
• 1 pinch(es) salt
• 3 tablespoon(s) heavy whipping cream or half and half
• 1 medium lemon, zested and juiced
• 1 medium lime, zested and juiced
• ## TOPPING
• 1 cup(s) heavy whipping cream
• 2 tablespoon(s) granulated sugar
• 1/2 teaspoon(s) vanilla extract