Spicy Bacon Artichoke Crostini
With just bacon, cream cheese, chili garlic sauce, and tasty Chopped Artichoke Hearts from Reese - you can put together a mouthwatering Spicy…
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at reesespecialtyfoods.com.
Cooking tools:
- Cast iron skillet
- Microplane
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Paper towel
- Plate
- Oven
- Stove
- Spoon
- Measuring spoon
Ingredients
- 5 slices of bacon
- 3 cloves of garlic, grated
- 1/2 tsp crushed red pepper
- Zest of one lemon
- 1 (13.5 oz) can of Reese Chopped Artichokes, drained
- 8 oz cream cheese, softened
- 1 tsp kosher salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
- 1 baguette
- Chopped parsley, for garnishing
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Artichoke Pesto on Ciabatta
reesespecialtyfoods.com
Crispy Parmesan Artichoke Snacks
reesespecialtyfoods.com
Artichoke Stuffing
reesespecialtyfoods.com
Artichoke Soup
reesespecialtyfoods.com
Artichoke Soup
reesespecialtyfoods.com
Artichoke Heart Tapenade Crostini
reesespecialtyfoods.com
Artichoke Pizza
reesespecialtyfoods.com
Artichoke Spinach Stuffed Chicken
reesespecialtyfoods.com