Blackberry Cream Cheese Pie
Try this Blackberry Cream Cheese Pie for a rich and beautiful berry dessert that showcases the delicious taste of the summer harvest. If you have fresh blackberries, even better!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Fine-mesh sieve
- Hand mixer
- Microplane
- Pie dish
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Wooden spoon
- Spatula
- Refrigerator
Ingredients
- 5 cups blackberries, divided
- 2/3 cup sugar
- 3 tablespoons cornstarch
- 1 tablespoon fresh lemon juice
- 2 packages (8 ounces each) cream cheese, at room temperature
- 1 tablespoon milk
- 3 teaspoons grated lemon zest
- 1 baked 8-inch or 9-inch piecrust
- whipped cream and additional berries, for garnish (optional)
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