Blackberry Cream Pie - Oregon Raspberries & Blackberries
We love vintage recipes, especially this Blackberry Cream Pie. Like buttermilk & sugar pies, this cream pie showcases Oregon blackberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oregon-berries.com.
Ingredients
- 1 9” pie shell
- 1 cup heavy whipping cream
- 1 cup sugar
- 1 egg
- 1 ¼ cups fresh or frozen blackberries (if using frozen, thaw first)
- Powdered sugar for dusting (optional)
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