Italian Garlic Sourdough Bread – Yo Mama's Foods

Ingredients

• Cut a checkerboard pattern into the sourdough round with a serrated knife. Take care not to cut all the way through the loaf
• Slice the Havarti cheese into squares and place the cheese into the slices of the sourdough
• In a separate bowl, combine Yo Mama’s Italian Dressing & Dip with minced garlic
• Pour the mixture over the sourdough round
• Bake in a preheated oven at 350F for 30 mins or until the bread is golden and the cheese is melted and bubbling