Vegan Double Chocolate Oat Bars

Ingredients

• 8 ounces Medjool dates
• 1/2 cup coconut oil
• 1 1/2 cups organic sprouted rolled oats
• 1/4 teaspoon sea salt
• 1 teaspoon coconut oil
• 1 1/2 tablespoons pure vanilla extract
• 2/3 cup dark chocolate chips
• 1/2 teaspoon ground cardamom
• 2 tablespoons cashew butter
• 1 cup water
• 1/2 teaspoon baking soda
• 1/4 teaspoon cinnamon
• 1/2 cup dark chocolate chips
• 2/3 cup coconut sugar
• 1 cup organic sprouted rolled oats