The ultimate chocolate roulade Archive
Ultimate chocolate roulade from Mary Berry: Slow-cooked, overnight for perfect texture. Serve with whipped cream and orange segments. Perfect for special occasions.
Ingredients
- 175g/6oz plain chocolate, broken into pieces
- 175g/6oz caster sugar
- 6 eggs, separated
- 2 level tbsp cocoa, sieved
- 300ml/10fl oz double cream
- 2 oranges, zest only, finely grated
- orange segments or slices, steeped in Grand Marnier
- icing sugar
- 33cm x 23cm (13in x 9in) Swiss roll tin
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