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CWA Cakes | Chocolate and Berry Roulade - Food Wine Travel

CWA Cakes | Chocolate and Berry Roulade - Food Wine Travel

www.foodwinetravel.com.au

The perfect Valentine's Day recipe:  Chocolate and Berry Roulade.

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Ingredients

  • 5 large free-range eggs, separated
  • 1 cup caster sugar
  • 170 g dark chocolate, melted and cooled slightly
  • Icing sugar, to dust
  • 300 ml thickened cream, whipped
  • 30 g dark chocolate, melted
  • 1 punnet raspberries or strawberries

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