Steamed Tilapia over Pasta, with Tomato Vodka Sauce - I Feel Like Cooking

Ingredients

• 4, 4 oz tilapia filets or other white fish
• 1 can diced fire roasted tomatoes
• 1 large jalapeño diced
• ¼ C onion diced
• 3 garlic cloves diced
• 1/3 C cream
• 1 – 2 T vodka
• 3 T olive oil
• Salt and Pepper
• Pasta Shells, about 2 C cooked
• ½ C grated Parmesan Cheese
• 3 T butter
• 2 T parsley