Poached Tilapia with White Wine Butter Cream Sauce - I Feel Like Cooking

Ingredients

• 2 – 4 ounce fresh tilapia filets, patted dry and brought to room temperature
• 1 large red new potato, diced in small pieces
• 1/4 C acidic white wine like a crisp Albarino (that’s what I used! I wouldn’t use Sauv Blanc or Chardonnay as the taste would over power this dish. Maybe an unoaked Chard or a Semillon)
• 3 – 4 T heavy cream
• 1 C fresh asparagus cut into 2 inch slices
• 1/8 t Italian Seasoning blend +
• 1/8 t Lawry’s Seasoning Salt + (to your taste)
• Salt and Pepper
• 2 T butter
• 1/2 T canola oil
• Sprig of Italian parsley as garnish