Cream Puffs Filled with Nougat Cream - Kosher.com
Yield: 25 cream puffs
Ingredients
- 1 recipe cream puffs, baked
- 1 cup heavy cream or nondairy whipped topping, such as Kineret Whipped Topping
- 2 tablespoons Gefen Confectioners’ Sugar
- 2 tablespoons praline paste
- hazelnut halves
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