Filipinx-Inspired Peanut Vegetable Stew | VegNews

Ingredients

• 1 tablespoon annatto powder
• 1 cup chopped sweet yellow onion
• 3 garlic cloves, minced
• 1 medium Chinese or Japanese eggplant, cut in rounds or quartered if larger diameter
• 1 cup long beans, cut into 3-inch lengths
• 1 cup cubed winter squash (butternut, acorn, or kabocha)
• 4 cups
• low-sodium vegetable broth
• , divided
• ½ cup smooth
• peanut butter
• 5 baby bok choy, quartered
• 1 cup canned quartered artichoke hearts, in water, rinsed
• 1 tablespoon molasses
• 3 tablespoon tamari
• ½ teaspoon liquid smoke
• 2 cups cooked rice, to serve
• ½ cup chopped roasted peanuts, for garnish