AFRICAN PEANUT STEW - FoodWage

Name: AFRICAN PEANUT STEW - FoodWage
Ingredients: 2| cups brown basmati rice (certified gluten-free if necessary); 1| tablespoon high-heat cooking oil (such as sunflower, safflower, peanut or grape seed oil); 2| yellow onions cut into 0.5|-inch dice; 6| cloves garlic 2|; 3| jalapeño chile peppers seeded and finely chopped; 2| tablespoons curry powder; 1| tablespoon minced fresh ginger; 4| cups low-sodium vegetable broth; 2| cups boxed or jarred chopped tomatoes with juices; 0.33333333333| cup smooth or chunky all-natural unsalted peanut butter; 1.75| pounds sweet potatoes cut into 1-inch dice; 4| cups shredded green or red Swiss chard; to taste Sea salt; 0.33333333333| cup coarsely chopped fresh cilantro

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This recipe from Clean Eating features a truly tantalizing combination of flavors, including warming curry powder, bright ginger and nutty peanuts. Finely ch...

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Ingredients

2| cups brown basmati rice (certified gluten-free if necessary)
1| tablespoon high-heat cooking oil (such as sunflower, safflower, peanut or grape seed oil)
2| yellow onions cut into 0.5|-inch dice
6| cloves garlic 2|
3| jalapeño chile peppers seeded and finely chopped
2| tablespoons curry powder
1| tablespoon minced fresh ginger
4| cups low-sodium vegetable broth
2| cups boxed or jarred chopped tomatoes with juices
0.33333333333| cup smooth or chunky all-natural unsalted peanut butter
1.75| pounds sweet potatoes cut into 1-inch dice
4| cups shredded green or red Swiss chard
to taste Sea salt
0.33333333333| cup coarsely chopped fresh cilantro