My Grandmother's Bake Chicken Pies - Crock Recipes

Ingredients

• 2 ½ cups (315 g) all-purpose flour
• 1 tsp salt
• 1 cup (226 g) unsalted butter, cold and cubed
• 6-8 tbsp (90-120 ml) ice water
• 1 lb (450 g) cooked chicken, diced
• 1 cup (150 g) frozen peas and carrots, thawed
• ½ cup (120 ml) heavy cream
• 1 cup (240 ml) chicken broth
• 2 tbsp (30 g) unsalted butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper to taste