Grandmas Chicken Pot Pie How to Make it Perfect - EPPYC

Name: Grandmas Chicken Pot Pie How to Make it Perfect - EPPYC
Total time: 150 min
Ingredients: 2 ½ cups (300g) all-purpose flour, plus more for dusting; 1 teaspoon (5g) salt; 1 cup (226g) unsalted butter, very cold, cut into ½-inch cubes; ½ cup (120ml) ice water, plus more if needed; 2 tablespoons (30ml) olive oil; 1 large yellow onion, chopped (about 1 cup); 2 carrots, peeled and diced (about 1 cup); 2 celery stalks, diced (about 1 cup); ½ cup (50g) all-purpose flour; 4 cups (950ml) chicken broth (low sodium preferred); 1 cup (240ml) heavy cream; 1 teaspoon (5g) dried thyme; ½ teaspoon (2.5g) dried sage; Salt and black pepper to taste; 3 cups (about 450g) cooked chicken, shredded or cubed (rotisserie chicken works great!); 1 cup (150g) frozen peas; 1 cup (150g) frozen corn; 1/4 cup (5g) chopped fresh parsley; 1 large egg, beaten (for egg wash)

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Learn how to make chicken pot pie just like Grandmas A creamy comforting classic filled with tender chicken and veggies baked in a flaky crust The ultimate…

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Ingredients

2 ½ cups (300g) all-purpose flour, plus more for dusting
1 teaspoon (5g) salt
1 cup (226g) unsalted butter, very cold, cut into ½-inch cubes
½ cup (120ml) ice water, plus more if needed
2 tablespoons (30ml) olive oil
1 large yellow onion, chopped (about 1 cup)
2 carrots, peeled and diced (about 1 cup)
2 celery stalks, diced (about 1 cup)
½ cup (50g) all-purpose flour
4 cups (950ml) chicken broth (low sodium preferred)
1 cup (240ml) heavy cream
1 teaspoon (5g) dried thyme
½ teaspoon (2.5g) dried sage
Salt and black pepper to taste
3 cups (about 450g) cooked chicken, shredded or cubed (rotisserie chicken works great!)
1 cup (150g) frozen peas
1 cup (150g) frozen corn
1/4 cup (5g) chopped fresh parsley
1 large egg, beaten (for egg wash)