Grandmas Chicken Pot Pie A Classic Comfort Recipe - Taste…
Craving proper comfort food My Homemade Chicken Pot Pie A is packed with tender chicken and veggies in a creamy sauce all under a flaky crust Ready to dig…
Ingredients
- All-purpose flour: 2 ½ cups (315g), plus extra for dusting
- Unsalted butter: 1 cup (227g), very cold, cut into ½-inch cubes
- Vegetable shortening: ½ cup (100g), very cold
- Ice water: ½ - ¾ cup (120-180ml)
- Salt: 1 teaspoon (6g)
- Boneless, skinless chicken breasts: 1 ½ pounds (680g), cut into 1-inch cubes
- Olive oil: 2 tablespoons (30ml)
- Yellow onion: 1 medium, chopped
- Carrots: 2 medium, peeled and diced
- Celery: 2 stalks, diced
- Garlic: 2 cloves, minced
- All-purpose flour: ¼ cup (30g)
- Chicken broth: 4 cups (950ml)
- Heavy cream: 1 cup (240ml)
- Frozen peas: 1 cup (120g)
- Frozen corn: 1 cup (120g)
- Dried thyme: 1 teaspoon (2g)
- Dried rosemary: ½ teaspoon (1g)
- Salt: 1 teaspoon (6g), or to taste
- Black pepper: ½ teaspoon (3g), or to taste
- Large egg: 1
- Water: 1 tablespoon (15ml)
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