My Grandmother's Bake Chicken Pies with Creamy Filling
Ever craved that perfect comfort food? Learn how to bake chicken pies with creamy filling that are a hug in a flaky crust!
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Ingredients
- 2 ½ cups (315 g) all-purpose flour
- 1 tsp salt
- 1 cup (226 g) unsalted butter, cold and cubed
- 6-8 tbsp (90-120 ml) ice water
- 1 lb (450 g) cooked chicken, diced
- 1 cup (150 g) frozen peas and carrots, thawed
- ½ cup (120 ml) heavy cream
- 1 cup (240 ml) chicken broth
- 2 tbsp (30 g) unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt
- pepper
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