Coconut Tofu Soup | Recipe Cart

Ingredients

• 1 tablespoon coconut oil
• 1 inch fresh ginger (peeled and grated)
• 3 cloves garlic (minced)
• 1 tablespoon red curry paste
• 6 cups vegetable broth (or other broth as desired)
• 1 tablespoon maple syrup
• 1 stalk of lemongrass (remove the brown outer leaves and cut into 3 long chunks as seen in the video*)
• ¼ cup soy sauce
• 8 ounces shiitake mushrooms
• 2 15- ounce cans of coconut milk*
• 1 block of firm or extra firm tofu (pressed and cut into bite sized pieces)
• 3 tablespoons lime juice
• Cilantro and green onion for serving