Summer porridge - Good Food Middle East
Blended blueberries turn milk purple in this vibrant chia oatmeal recipe, thickened with chia seeds for a creamy, satisfying breakfast.
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Cooking tools:
- Blender
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 300ml almond milk
- 200g blueberries
- ½ tbsp maple syrup
- 2 tbsp chia seeds
- 100g jumbo oats
- 1 kiwi fruit, cut into slices
- 50g pomegranate seeds
- 2 tsp mixed seeds
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