Sprouted Bean Rice Pot
One of the simplest recipes in the world, this has been Gil's (that's me) staple food for many a moon. I Have lived off this for months at a time - more than on
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Cooking tools:
- Mortar and pestle
- Cast iron skillet
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 cup of bean sprouts - our favorite is Crimson Lentils, but Peasant Mix, San Francisco Mix, Beanie's Awesome Mix, or others may please you more
- Pot of Rice
- 1/4 cup raw sesame seeds (not hulled)
- + 1/2 Tbs. sea salt (more or less - to taste)
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