One Pot Meal: Bean Sprouts Rice - Everyday Korean Home Cooking
Warm bowl of rice with bean sprouts is a perfect lunch as-is or with a bowl of miso soup on the side. It's light, easy on your stomach, but most of all, it's delicious and filling, making it an...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Serving bowl
Ingredients
- 1 1/2 cup short grain rice(also known as Japanese rice, sushi rice)
- 150-200g bean sprouts/mung beans, cleaned
- 1 1/2 cup water
- 2-3 pieces of kombu/dashi and dried scallops (optional)*
- 4 tablespoons ganjang soy sauce or 3yr aged ganjang soy sauce
- 2 tablespoons infrared roasted sesame oil
- 2 teaspoons infrared roasted sesame seeds
- 1 scallion, chopped fine
- 2 teaspoons gochugaru*
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