Korean Barbeque Turkey Burger - Hormel Foods

Ingredients

• 2 cloves garlic, pressed through garlic press
• 1/2 teaspoon ground ginger
• 1 teaspoon sesame oil
• 1 teaspoon soy sauce
• 1/2 cup Korean barbeque sauce
• 2 cups finely shredded green cabbage
• 1/4 cup mayonnaise
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 cup sliced kimchi
• 1/4 cup diced red pepper
• 1/4 cup shredded carrot
• 1/4 cup sliced green onion
• 6 JENNIE-O® 1⁄3-pound seasoned turkey burgers
• 6 brioche buns, sliced and toasted