Korean Beef Burgers | truLOCAL Recipe

Ingredients

• Brioche buns
• 1 package of ground beef
• 2 tbsp of Hoisin sauce
• 2 tbsp of soy sauce (1 for the patty, 1 for the cooking)
• 2 tbsp of sesame oil (1 for the patty, 1 for the cooking)
• 1 scallions, finely chopped
• 2 garlic cloves, minced
• 1 shallot, thinly sliced
• 1 tbsp of fresh parsley, chopped
• 1 tbsp of fresh basil, chopped
• 1 tbsp of Hoisin sauce for 3 tbsp of regular mayo
• 3-4 baby bok choy (bottoms discarded)
• 2 tbsp of sesame oil
• 1 pinch of sesame seeds
• 1/2 cucumber, chopped
• 2 scallions, chopped
• 1 tbsp of sesame oil
• 2 tbsp of rice vinegar
• 1 tbsp of fresh basil
• sea salt
• sea salt (a generous pinch!)
• 3 tbsp of sesame oil