Spicy Korean Chicken Burgers - Yummy Gusto
Enjoy the blend of Korean tastes with tender chicken patties mixed with gochujang and finished with tangy-hot kimchi bacon spread for an amazing burger treat. -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Ingredients
- 1 lb ground chicken (or turkey)
- 3 tbsp gochujang (Korean spicy paste)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey
- 2 garlic cloves, minced
- 1-inch piece fresh ginger, grated
- 1/4 cup green onions, chopped
- 1/2 tsp black pepper
- 1/4 cup breadcrumbs (optional)
- 1 tbsp vegetable oil, for cooking
- 4 slices turkey bacon (or beef bacon)
- 1/2 cup kimchi, chopped
- 1/4 cup onion, finely chopped
- 2 tbsp brown sugar
- 2 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp crushed red pepper flakes (optional)
- 4 burger buns (brioche or potato rolls work best)
- 1/2 cup mayonnaise
- 1 tbsp sriracha (optional)
- Fresh cilantro, for garnish
- Lettuce, sliced cucumber, or any toppings you like
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