Grilled Fish with Spinach
Grilled Fish with Spinach There’s nothng fishy about this salmon dish that is bursting with a handful of diverse flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mydailymoment.com.
Cooking tools:
- Grill
- Pastry brush
- Citrus press
- Baking dish
- Microwave
- Refrigerator
- Grater
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Spatula
- Tongs
- Fork
- Plate
- Serving platter
Ingredients
- 1 1/2 teaspoon(s) grated lime peel
- 3 tablespoon(s) fresh lime juice
- 4 teaspoon(s) minced fresh ginger
- 3/4 teaspoon(s) Chinese five-spice powder
- 1/2 teaspoon(s) sugar
- 1/2 teaspoon(s) salt
- 1/8 teaspoon(s) black pepper
- 2 teaspoon(s) vegetable oil, divided
- 1 pound(s) salmon steaks
- 1/2 pound(s) fresh baby spinach leaves, washed
- 2 large cloves garlic, minced
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