Recipes Grilled Fish Fillet with Spinach in a Thai Sauce
The lime-ginger sauce is a good staple to keep on hand in the refrigerator: it's excellent with any fish, whether grilled or pan-seared.Grilled Fish Fillet with Spinach in a Thai Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.fr.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Pastry brush
- Plate
- Airtight container
- Refrigerator
Ingredients
- 1 clove garlic
- 1 tbsp gingerroot
- 1/2 dried chili peppers
- 1 1/2 tbsp sugar
- 2 tbsp fish sauce (nam pla)
- 2 tbsp water
- 1 1/2 tbsp lime
- 240 g spinach
- 1/2 shallots
- 300 g sea bass fillet
- 1 1/2 tbsp canola oil
- 1 pinch salt
- ground pepper to taste
- 1/2 carrots
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