Orange polenta cake with honey and rosewater... | MummyPages.ie

Ingredients

• Butter, for greasing
• 8 green cardamom pods
• 225g ground almonds
• 100g polenta
• 1 heaped tsp baking powder
• 225g caster sugar
• 225g butter, softened
• 3 large eggs
• Grated zest of 3 large oranges
• 1 tsp vanilla extract
• 50g pistachio nuts, roughly chopped
• Crème fraîche, to serve
• For the Syrup
• Juice of 2 large oranges
• 3 tblsp honey
• 2 tsp rosewater