Cherry Oat Scones | Bob's Red Mill Natural Foods

Ingredients

• 3 cups Whole Wheat Flour plus an additional 2-3 Tbsp for shaping the scones
• 1 1/2 cups Whole Grain Oat Flour
• 1/2 cup Light Brown Sugar
• 1 Tbsp Baking Powder
• 1 tsp Baking Soda
• 1 tsp Kosher Salt
• 1 tsp Cardamom
• 1 1/3 cups Unsalted Butter cut into 1/2-inch cubes and frozen
• 1 cup full fat Greek Yogurt
• 2 Eggs
• 2 Egg Yolks
• 4 Tbsp Honey
• 2 tsp Almond Extract
• 10 oz Cherries pitted
• 1 cup Pecans finely chopped
• 2 Tbsp Heavy Cream
• 2 Tbsp Sparkling Sugar