Sweet Basil Scones Recipe – West Coast Seeds
Try this recipe for Sweet Basil Scones that make amusing tasty surprising snacks for tea parties and potlucks, and garnish with fresh basil and cranberries.
Ingredients
- 480mL (2 cups) all purpose flour
- 60mL (¼ cup) sugar
- 15mL (3 tsp) baking powder
- 5mL (1 tsp) salt
- 120mL (½ cup) butter, cut into 2cm (1″) cubes and chilled
- 120mL (½ cup) whole milk
- 2 eggs
- 1800mL (¾ cup) roughly chopped dried cranberries
- 60mL (¼ cup) finely chopped sweet basil leaves (remove all stems)
- Zest from one lemon
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