Tasty Tomato and Basil Scones

Ingredients

• 2 cups all-purpose flour
• 1/3 cup whole-wheat flour
• 2 tablespoons wheat germ
• 4 teaspoons baking powder
• a good pinch of freshly ground black pepper
• 1 plum tomato, seeded and finely chopped
• 2 tablespoons chopped fresh basil
• 2 teaspoons tomato paste
• 250 g plain low-fat yogourt or 3/4 cup buttermilk
• 2% milk to glaze