Orange Basil Scones

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 cup (6 ounces) unsalted butter, cold and cut into small cubes
• 3/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 large egg, lightly beaten
• 1 tablespoon orange zest
• 1/4 cup fresh basil leaves, chopped