Sticky toffee banana bread - Good Food Middle East

Ingredients

• 125g soft butter, plus extra for the tin
• 75g caster sugar
• 50g dark brown soft sugar
• 3 medium eggs
• 2 large ripe bananas, mashed
• 50g natural yogurt
• 200g plain flour
• 2 tsp baking powder
• 50g pitted dates, chopped (about 10)
• 50g pecans or walnuts, chopped (or mixed chopped nuts)
• 100g light brown soft sugar
• 25g butter, cut into cubes
• 100ml double cream
• 150g caster sugar
• 50g pecan or walnuts (or mixed nuts)
• 50g banana chips
• ½ tsp sea salt flakes