Irish Nachos with Potato Chips Recipe
The Irish believe everyone’s Irish on St. Paddy’s Day. This year celebrate like you are (even if you’re not) with this Emerald Isle-inspired appetizer — meaty beer and cheese Irish nachos...
Ingredients
- 1 Tbsp. olive oil
- 1 Tbsp. minced fresh garlic
- 8 oz. ground lamb or beef
- 1 cup chopped angel hair coleslaw
- ¼ cup shredded carrots
- ½ cup Harp lager or Guinness
- stout
- 2 tsp. Worcestershire sauce
- ¼ cup kosher dill pickle relish
- 2 Tbsp. minced fresh parsley
- Salt and black pepper to taste
- 2 Tbsp. unsalted butter
- ½ tsp. minced fresh garlic
- 2 Tbsp. all-purpose flour
- ¾ cup Harp lager or Guinness stout
- ½ cup whole milk
- 4 oz. shredded Cheddar
- 2 tsp. spicy brown mustard
- 1 bag kettle chips (5 oz.)
- Diced radishes
- Sliced scallion greens
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