Easy St Patrick Day Irish Nachos: Crispy Potato - Baker Recipes

Ingredients

• 1 kg Russet potatoes (approx. 3-4 large potatoes)
• 45 ml extra virgin olive oil
• 5 g garlic powder
• 5 g smoked paprika
• 5 g kosher salt
• 2 g cracked black pepper
• 225 g sharp Cheddar cheese, freshly shredded
• 115 g Monterey Jack cheese, freshly shredded
• 150 g thick-cut bacon, cooked until crispy and crumbled
• 30 g fresh scallions, thinly sliced
• 60 g pickled jalapeños
• 120 ml sour cream
• 1 medium Roma tomato, diced and seeded