Gooey Butter Cake | House Foods
Ooey Gooey Butter Cake uses soft tofu allowing for a vegan version. Dusted with powdered sugar and moist and ‘gooey’ in the middle, this cake is easy and fun to make!
Ingredients
- 1 pkg. yellow cake mix, vegan (about 18oz.)
- ½ cup House Foods Tofu, soft (replaces 1 egg)
- 16 Tbsp. vegan butter, melted (two sticks of vegan butter)
- 8oz. vegan cream cheese
- 1 cup House Foods Tofu Soft (replaces two eggs)
- 1 tsp. vanilla extract
- 16oz. Organic powdered sugar (about two cups)
- On top: powdered sugar for dusting
- 9 x 9 inch baking dish (or similar)
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