Turmeric aioli
Turmeric aioli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 small garlic bulb
- 1 organic egg yolk, at room temperature
- 5 centimetre fresh turmeric, peeled and finely grated
- 150 millilitres extra virgin olive oil
- juice of 1 lemon
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground white pepper
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