The best turmeric and garlic aioli

Name: The best turmeric and garlic aioli
Total time: 5 min
Ingredients: 2 free-range egg yolks, at room temperature; 2 cloves garlic, roughly chopped; 2 teaspoons ground turmeric; zest and juice 1 lemon; sea salt; 1 cup mild olive oil

www.nzwomansweeklyfood.co.nz

This recipe creates a homemade aioli that's fragrant in flavour and silky in texture. You’ll want to slather it on everything! For those who haven't made aioli before, it's easier than you think

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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