Harissa Chickpea Stew with Eggplant and Millet
It’s a breeze to whip up, it’s packed with protein and it can be modified depending on the season (or your mood).
Ingredients
- 1 cup millet
- Kosher salt
- 2 tablespoons ghee (or another neutral high-heat oil), divided
- 1 large Japanese eggplant
- Freshly ground black pepper
- 1 onion, diced
- 3 garlic cloves, minced
- One 14-ounce can puréed tomatoes
- One 14-ounce can chickpeas, drained
- 2 tablespoons harissa paste
- 1 bunch cilantro, for garnish
More Like This
Harissa Chickpea Stew with Eggplant and Millet
purewow.com
Harissa Roasted Carrot and Chickpea Stew - Chopped
chopped.com
Chickpea, Tomato + Harissa Stew with Herby Yoghurt – My Food Plans
myfoodplans.com
Harissa
rajafoods.com
Warm Harissa and Chickpea Stew with Quorn Pieces | Quorn
quorn.com.au
Chickpea and Tahini Harissa Stew - Delicious Living
deliciousliving.com
Simple Eggplant Stew Simmered in a Tomato Base
feelgoodfoodie.net
Eggplant and chickpea stew | Recipes | WW Australia
weightwatchers.com