Chickpea and Tahini Harissa Stew - Delicious Living
Chickpea and Tahini Harissa Stew: A gluten-free, vegetarian & vegan detox dish with rich flavors. Perfect for nippy nights and digestive health. Serve chilled or at room temperature for best taste.
Ingredients
- 1 Tbsp extra-virgin olive oil
- 1 1/2 cups finely chopped onion
- 1/2 cup finely chopped celery
- 2 garlic cloves (peeled and finely chopped)
- 1 tsp cumin seeds
- 2 tsp harissa paste
- 2 tsp za’atar (or 1dried thyme)
- 1/2 tsp salt
- 4 cups low-sodium vegetable broth
- 2 - 14 oz cans chickpeas (drained and rinsed)
- 2 cups peeled and finely diced sweet potato
- 3 Tbsp tahini paste
- 1 cup roasted red peppers
- 1/3 cup chopped toasted walnuts
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