Harissa Roasted Carrot and Chickpea Stew - Chopped

Ingredients

• 1 lb carrots peeled and cut into chunks
• 1 15 oz can chickpeas drained and rinsed
• 2 Tbsp olive oil
• 2 Tbsp harissa paste
• 1 tsp ground cumin
• 1 tsp ground coriander
• 4 cups vegetable broth
• 1 cup diced tomatoes
• 1 medium onion chopped
• 3 cloves garlic minced
• fresh cilantro chopped for garnish