Roast Mackerel with Creamy Cabbage Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 4 fillets of mackerel
- 20g unsalted butter
- 1 lemon
- Drizzle olive oil
- For the creamy cabbage
- 1/2 Savoy cabbage, finely chopped and salted
- 25ml white wine vinegar
- 1/4 celeriac, peeled and diced into 1cm cubes
- 2 carrots peeled and diced into 1cm cubes
- 1 clove garlic, crushed
- 25g unsalted butter
- 4 rashers streaky bacon, cut into lardons
- 50ml sour cream
- 50ml rapeseed oil
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