Tom Kerridge's Mackerel Paté with Pickled Cucumber Recipe | Food Network UK

Ingredients

• Mackerel paté:
• 2 fresh mackerel fillets (approx 250g)
• 1 tsp extra virgin olive oil
• 2 smoked mackerel fillets (approx 250g)
• 3 tbsp crème fraîche
• ½ tsp Dijon mustard
• 1 heaped tsp horseradish cream
• ½ banana shallot, finely diced
• 3 tsp baby capers
• Juice of 1 lemon
• 1-2 tbsp flat leaf parsley, finely chopped
• 4 dashes hot sauce
• Salt and freshly ground pepper
• Pickled cucumber:
• 4 tbsp white wine vinegar
• 2 tsp caster sugar
• 3 baby cucumbers, very thinly sliced
• 1 tsp grain mustard
• 1 tbsp fresh dill, finely chopped
• Lemon wedges to garnish
• Slices of toasted baguette to serve