Monkfish Fillets — Ooni Canada
Healthy, delicious monkfish—like lobster meat. Perfect for weekend or weeknight dinner. Flame cook in cast iron, serve with lemon and parsley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.ooni.com.
Ingredients
- 2 large monkfish fillets (roughly 21 ounces or 600 grams)
- 1 tablespoon extra-virgin olive oil
- Flaked sea salt
- 1 lemon, halved
- Freshly ground black pepper
- Fresh parsley or coriander, to garnish
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