Mini Pumpkin Pie Recipe
Traditional pumpkin pies but made for two bites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Microplane
- Measuring cup
- Measuring spoon
- Chef's knife
- Refrigerator
Ingredients
- 1 pound frozen pie pastry dough
- 2 cups canned pumpkin
- 1 1/2 cups heavy cream
- 1/2 cup dark brown sugar
- 1/3 cup white sugar
- 1/4 teaspoon salt
- 2 large eggs plus
- 1 yolk
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon lemon zest
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