Pan Fried Fingerling Potatoes with Wild Mushroom Sauce - Colorado Potato

Ingredients

• 2 tablespoons butter
• 1 1/2 pounds fingerling potatoes (any shape, size and color), halved lengthwise
• 2 cups sliced mixed wild mushrooms (such as small portabella, crimini or shitake)*
• 2 cloves garlic, minced
• 1 large shallot, thinly sliced
• 1 cup chicken broth*
• 1/4 cup chopped dried mixed wild mushrooms (1/2 of a 1-oz. package)
• 2 teaspoons Dijon mustard
• 3/4 teaspoon herbs de Provence
• 1/2 cup crème fraiche or heavy cream
• Freshly ground pepper to taste
• Chopped fresh thyme