Chicken Tetrazzini | Cook Smarts

Ingredients

• 8 oz Pasta, linguini , sub spaghetti (sub spaghetti)
• 1/2 Rotisserie chicken, shredded
• 1 Onions, medium, diced
• 3 cloves Garlic, chopped
• 2 tsp Thyme leaves, fresh
• 8 oz Mushrooms, any button, sliced (look for pre-sliced)
• 1 cup Peas, frozen, defrosted
• 3 Tbsp Butter
• 2 Tbsp Flour, all-purpose
• 1/2 cup Wine, white (sub stock)
• 1 cup Stock, any type
• 1/2 cups Half and half (sub milk but the result won’t be as creamy)
• 1/8 tsp Nutmeg, ground (opt)
• 1 Lemons, zest of
• 1 cup + 1/2 cup Cheese, Gruyere, shredded (sub Swiss or white cheddar)
• 1 Tbsp Vinegar, balsamic
• 2 tsp Mustard, Dijon
• 2 Tbsp Oil, olive
• 5 oz Mixed greens