California Coleslaw
A delicious variation on a traditional dish, this easy coleslaw uses Dijon and dill to bring pep to your crunchy cabbage side. Make ahead by a day or two for the best flavor.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- ⅓ cup plain, low-fat yogurt
- 1 tsp. Dijon mustard
- ¼ tsp. pepper
- ½ tsp. salt
- ¼ tsp. dill
- 3 cups green cabbage, shredded
- ¼ cup green onions, sliced
- ½ cup carrots, shredded
- ½ cup raisins
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