Moroccan Spiced Roasted Lamb Leg with Plums | Australian Lamb - Recipes, Cooking Tips and More

Name: Moroccan Spiced Roasted Lamb Leg with Plums | Australian Lamb - Recipes, Cooking Tips and More
Total time: 285 min
Ingredients: 1 leg of lamb approximately 2.5kg, bone in; 3 large onions, sliced in 1cm thick discs; 750mL vegetable stock, reduced salt; 750g fresh plums, halved and pitted; 50g Slivered almonds; 50g Currants or raisins; 50g extra virgin olive oil; 2tsp cumin, ground; 2tsp ginger, ground; 2tsp garlic, ground; 2tsp turmeric, ground; 2tsp cinnamon, ground; 2tsp coriander, ground; 2tsp paprika, ground; 100g honey or (date syrup); ½ preserved lemon; Salt; pepper; ½ bunch fresh coriander, leaves only; ½ bunch fresh parsley, leaves only; 1bunch watercress, remove woody stalks; 100g yoghurt; 250g dried couscous 1 pomegranate, arils only; 1lge lemon, finely grated zest and juice; ¼ bunch, parsley, finely chopped

www.australianlamb.com.au

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